Meet Our People
Meet the people behind Red Door Ranch Vineyards.
Eric and Holly Morley, Owners
Eric and Holly Morley are owners of Red Door Ranch Vineyards. They discovered the Central Coast while attending a family wedding at the Just Inn at Justin Winery in 1998. Eric and Holly immediately fell in love with the authenticity of the people and place, classic California landscapes and Paso’s farming and wine culture, history and promise.
Growing up and living in the San Francisco Bay Area, Eric and Holly found Paso a welcome retreat from the frenetic pace and lifestyle of Silicon Valley. Over the next many years they raised their three children, dogs, cats, birds, and fish and focused their day jobs, Eric in real estate development and Holly as a public relations executive, writer and columnist.
Riley (Hubbard) Roddick, Consulting Winemaker
Riley is Owner and Winemaker at Hubba Wines, spans all corners of the world. She received a degree in Ag Business with a minor in Viticulture from Cal Poly, San Luis Obispo.
During her time at Cal Poly, she began her career in wine in Paso Robles at L’Aventure Winery under the tutelage of rogue winemaker Stephan Asseo. From working the tasting room, harvest production, to vineyard work, Riley immersed herself in the boutique winery’s lifestyle and lived on the property for a few years.
Antonio Rendon, Vineyard Manager
Antonio Rendon has been farming vineyards in Paso Robles for more than 25 years. He is responsible day to day viticulture activities and vine lifecycle, including crop management, appropriate vine stress, crop levels, canopy decisions, and sun exposure on the fruit.
Antonio also manages a dedicated and talented team that hand farms the vineyard including shoot thinning and positioning, pruning, tying, moving wires, suckering, dropping fruit, hand hoeing and harvesting.
We are lucky and grateful to have Antonio’s personal touch, care and cultivation of the vineyard.
